Chiang Mai University’s Faculty of Agro-Industry Extends Invitation to our CEO for Food Innovation Contest 2023

On April 28, 2023, esteemed individuals Ms. Kanokwan and Mr. Tim enthusiastically participated in the highly anticipated food innovation contest, hosted by Chiang Mai University. The invitation was a testament to their expertise and influence in the industry.

Reflecting on the event, Ms. Kanokwan expressed her excitement and satisfaction, emphasizing the abundance of new and captivating food innovations, ideas, and delectable offerings showcased at various booths. The contest provided a platform for aspiring innovators to showcase their culinary creations and demonstrate their passion for gastronomy.

Ms. Kanokwan further asserted that the event was a catalyst for inspiration, highlighting the immense potential of Thai cuisine to transcend boundaries and captivate palates worldwide. While the local market is undoubtedly appreciative of Thai flavors, she firmly believes that with continued innovation and exploration, Thai cuisine can expand its reach and establish a prominent presence on the global stage.

The experience left Ms. Kanokwan feeling invigorated, filled with anticipation for the exciting possibilities that lie ahead. The event served as a catalyst for new ideas and collaborations, fostering a sense of enthusiasm within the culinary community and promoting the growth of the Thai food industry.

The participation of Ms. Kanokwan and Mr. Tim in Chiang Mai University’s food innovation contest under the Faculty of Agro-Industry highlights their commitment to promoting culinary excellence, fostering innovation, and propelling the Thai food industry to new heights.